Vomit Vault of London – Bompas & Parr

8-12 April 2022

BOMPAS & PARR PRESENT LONDON’S MOST DISGUSTING EXHIBITION AT THE CRYPT GALLERY 

LONDON, APRIL 2022: With refreshing style and exuberant technique, Bompas & Parr bring the most disgusting installation to life  – Vomit Vault of London. The studio will host a week-long public exhibition, between 8 – 12 April, at The Crypt Gallery London to celebrate the release of their corresponding publication, Salute to Puke. With sick bags provided on entry, visitors will be submerged into a grotesque subterranean world of gluttony, vibrant artworks and visceral scents.

Follow Bompas & Parr on Instagram @bompasandparr for your chance to win The Golden Puke – a prize for the best puke-related photography and accompanying story from the streets or the comfort of your bathroom.

 The Salute to Puke exhibition will run between 8 – 12 April 2022, with limited-edition copies of the book available to purchase. For more info follow us on Instagram @bompasandparr.

About Bompas & Parr
@bompasandparr
Architects of taste; feeding minds and stomachs.

London based, operating globally, Bompas & Parr is recognised as the leading expert in multi-sensory experience design. The studio works with commercial brands, artistic institutions, private clients and governments to deliver emotionally compelling experiences to a wide variety of audiences. Sam Bompas and Harry Parr first came to prominence through their expertise in jelly-making, but the business rapidly grew into a fully-fledged creative studio offering food and drink design, brand consultancy and immersive experiences across a diverse number of industries.

The founders’ backgrounds in marketing and architecture play a key role in the positioning and nature of the studio’s output and, along with a diverse spread of talents among the 20-strong team, Bompas & Parr activations boast a bold ambition, distinct aesthetic style and interpretive vigour that’s unrivalled among creative agencies. The studio works to experiment, develop and produce projects and experiences as well as provide strategy, analysis and advice for brands to increase consumer engagement through experience design.

Genre-defining projects include Alcoholic Architecture, an inhabitable cloud of gin and tonic; the world’s first Multi-Sensory Fireworks display for London New Year’s Eve 2013; and the Taste Experience for the Guinness Storehouse in Dublin. Bompas & Parr also founded the British Museum of Food, the world’s first cultural institution exclusively dedicated to food and drink, and has published six books that explore humankind’s relationship with food.

Bompas & Parr works with brands such as Coca-Cola, Johnnie Walker, Mercedes, Vodafone, and LVMH as well as cultural institutions such as The Barbican, San Francisco Museum of Modern Art and The Garage Museum of Contemporary Art, Moscow.

The studio is based in South London but in the past year has realised projects on practically every continent.
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